Top 8 Companies Dominating the Australia Foodservice Market Landscape

The Australia foodservice market, valued at AUD 72.90 billion in 2025. The market is forecast to grow at a compound annual growth rate (CAGR) of 5.90% from 2026 to 2035, potentially reaching AUD 129.33 billion by 2035.

The food service market in Australia encompasses an industry responsible for the preparation, packaging, and distribution of food and beverages. This sector includes both chain and independent establishments, such as cafés, bars, full-service restaurants, and quick-service restaurants. These outlets strive to offer high-quality services to meet customers' nutritional and personal needs, thereby driving the growth of the Australia foodservice market.

The Australia foodservice market expansion is influenced by evolving consumer preferences, increasing demand for convenience, and a growing focus on diverse and healthy dining options. Businesses or outlets aim to deliver high-quality services that fulfil customers' nutritional and personal requirements. According to the Australian Bureau of Statistics, food retailing rose to AUD 14,357.5 million in May 2024, up from AUD 13,932.2 million in May 2023.

The development and innovation in enterprise resource planning (ERP) solutions have driven organizations and brands to enhance their operations, functions, and traceability. Concurrently, the growing adoption of plant-based diets for health reasons has led to the rise of sustainable, environmentally friendly restaurants. Additionally, the implementation of autonomous robot waiters in warehouses, inventory management, retail, and hospitality sectors has reduced the reliance on human staff, reflecting the increasing demand in the Australian foodservice market.

Quick service restaurants provide fast, affordable food with the added convenience of delivery through mobile and digital technology. Café restaurants offer a comfortable, self-service environment, making them suitable for informal business meetings. While chained outlets deliver a variety of food and drink options to suit different tastes, offering quick preparation and convenience.

New Zealand plant-based food brand Angel Food is launching a crowdfunding campaign to support its expansion into Australia. The company aims to raise NZ$1 million (A$908,000) for marketing, innovation, product development, and talent enhancement. Angel Food specializes in dairy-free vegan cheese and cheesy sauce alternatives for plant-based diets and is currently available in over 350 retail stores and around 1,000 food service outlets in New Zealand.

Top 8 Foodservice Companies in Australia

1. Domino's Pizza Enterprises Limited

Domino's Pizza Enterprises Ltd is Australia’s largest pizza chain by store numbers and sales and the world's largest Domino's franchisee. Holding exclusive master franchise rights in multiple countries, including Australia and New Zealand, it operates over 3,800 stores across 12 markets. Known for pioneering innovations in food technology, such as drone delivery and AI, Domino's is dedicated to enhancing customer experiences through continuous improvement and innovation.

2. McDonald's Australia Limited

McDonald’s has sourced fresh produce from Australian farmers, creating a homegrown menu. Committed to health, they’ve reduced sodium, sugar, and artificial additives in favourites like Happy Meals. McDonald’s leads with 100% cage-free eggs and RSPCA-approved chicken. Their sustainability efforts include minimizing plastic, climate action, and promoting sustainable agriculture. McDonald’s operates over 1,020 restaurants with more than 200 licensees and 110,000 employees.

3. Zambrero Pty Ltd

Zambrero is a Feel Good Mexican restaurant, offering freshly-prepared dishes with modern, superfood ingredients, bringing bold flavours to Mexican favourites. As Australia's largest Mexican quick-service restaurant franchise, Zambrero partners with passionate individuals to serve healthy food and combat world hunger. With over 265 restaurants globally, the Plate 4 Plate initiative has provided more than 75 million meals to those in need.

4. Nando’s Australia Pty Ltd

Nando's, a South African multinational fast-casual chain, specializes in Portuguese flame-grilled peri-peri chicken. Using African Bird’s Eye Chilli from Southern Africa, Nando's creates its signature flavour. Beyond delicious food, Nando focuses on innovating meals that are healthier and better for the planet, believing in the power of food to change lives. Their commitment extends to evolving how they serve real, tasty, and sustainable meals.

5. Bloomin’ Brands, Inc.

Bloomin' Brands, one of the world's largest casual dining companies, employs around 87,000 Team Members and operates over 1,450 restaurants in 46 states, Guam, and 13 countries. Upholding its Founders' commitment to excellence, Bloomin’ Brands was named to Forbes’ list of America’s Best Employers for Diversity for the fifth consecutive year in 2023.

6. Guzman y Gomez (Holdings) Limited

Guzman y Gomez, operating over 200 restaurants in Australia, Singapore, Japan, and the US, is dedicated to reinventing fast food with fresh, clean ingredients. Founded by Steven Marks, who remains Co-CEO, it employs over 15,000 staff and 200 head office members. Serving over 800,000 customers weekly sells 450-500 burritos per hour and uses over 1.9 million kilograms of avocados annually in Australia.

7. Hunter St. Hospitality

Hunter St. Hospitality, Australia's leading dining group, features renowned restaurants like Rockpool Bar & Grill, Spice Temple, and Saké Restaurant & Bar across NSW, Victoria, and Western Australia. Known for its premium dining experiences, the group values long-term relationships with farmers, fishers, and suppliers, ensuring top-quality produce. This mutual support enhances the exceptional culinary experiences enjoyed by guests.

8. PubCo Group

PubCo Group operates 12 licensed venues across Melbourne Metro and Regional Victoria, offering gaming, wagering, sports bars, bistro dining, retail liquor, entertainment, and accommodation. Their portfolio includes Bay and Bridge Hotel (Port Melbourne), Browns Corner Hotel (Coburg), Courthouse Hotel (Bacchus Marsh), Crown Hotel (Lilydale), Duke of Edinburgh Hotel (Brunswick), Junction Hotel (Preston), and several others, providing a diverse and comprehensive hospitality experience.

9. Ribs & Burgers

Ribs & Burgers value their local farmers and customers by giving back through charities like OzHarvest. It focuses on sustainability by offering meat-free patties that use 93% less land and 99% less water than beef. They offer straws that are biodegradable or paper, and we avoid additives in our food. It sources fresh produce locally to cut down on food mileage and provide durable, recyclable cardboard bags for takeout.