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Report Overview

The Australia shrimp market was valued at AUD 2.32 billion in 2025. The market is expected to grow at a CAGR of 4.80% during the forecast period of 2026-2035 to reach a value of AUD 3.71 billion by 2035. The adoption of advanced aquaculture technologies is supporting productivity improvements, boosting the market growth.

Key Market Trends and Insights

  • Queensland dominated the market in 2025 and is projected to grow at a CAGR of 5.5% over the forecast period.
  • By species, the white leg shrimp is expected to grow at a CAGR of 5.2% over the forecast period.
  • By source, aquaculture is projected to witness a CAGR of 5.3% over the forecast period.

Market Size & Forecast

  • Market Size in 2025: AUD 2.32 billion
  • Projected Market Size in 2035: AUD 3.71 billion
  • CAGR from 2026 to 2035: 4.80%
  • Fastest-Growing Regional Market: Queensland

The growth of the Australia shrimp market is mainly attributed to the increased use of aquaculture technologies alongside the demand for seafood products that provide value addition. The use of biosecurity farm technology, recirculation of aquaculture technology, and the use of genetics is leading to an increase in productivity, disease resistance, and supply sustainability throughout the year. On the other hand, the changing consumer preferences to consume shrimp in a more convenient form, such as cooked and peeled formats, are resulting in an increasing availability across the retail and food service sectors.

Shrimp farming operations incorporate advanced technologies that help improve stock condition, monitor water quality, and track any potential diseases before they spread within the farm. Given that shrimp farming is susceptible to diseases and environmental changes, it is important for players in the industry to adopt technology-based disease detection tools that can help prevent any diseases from breaking out. This way, shrimp farmers are able to control diseases from spreading and taking over the entire population of shrimps. Such efforts have positively impacted the supply of shrimp in the Australian market.

For example, in March 2024, the biotech company Genics launched Shrimp MultiPath 2.0, a diagnostic tool that can detect up to 18 types of pathogens in shrimp during a single test procedure. The tool helps shrimp farmers diagnose potential diseases before any signs become visible, enabling them to take timely action and improve their biosecurity practices. In this way, shrimp farmers are being enabled to produce healthy shrimp more efficiently.

Compound Annual Growth Rate

4.8%

Value in AUD billion

2026-2035


Australia Shrimp Market Report Summary

Description

Value

Base Year

AUD billion

2025

Historical Period

AUD billion

2019-2025

Forecast Period

AUD billion

2026-2035

Market Size 2025

AUD billion

2.32

Market Size 2035

AUD billion

3.71

CAGR 2019-2025

Percentage

XX%

CAGR 2026-2035

Percentage

4.80%

CAGR 2026-2035 - Market by Region

AUD billion

2025

CAGR 2026-2035 - Market by Region

New South Wales

5.1%

CAGR 2026-2035 - Market by Species

Whiteleg Shrimp

5.2%

CAGR 2026-2035 - Market by Source

Aquaculture

5.3%

2025 Market Share by Region

Queensland

45.3%

Key Trends and Recent Developments

Australia Shrimp Industry Segmentation

The EMR’s report titled “Australia Shrimp Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:

Market Breakup by Species

  • Whiteleg Shrimp
  • Black Tiger Shrimp
  • Chinese White Shrimp
  • Others

Key Insight: The Australia shrimp market scope comprises species such as whiteleg shrimp, black tiger shrimp, Chinese white shrimp, and others. The whiteleg shrimp segment holds the largest share of market revenue because of its fast-growing cycle and high export potential. The black tiger shrimp category is advancing through the use of selective breeding and improved hatchery technologies, enhancing yield, quality, and disease resistance, while the Chinese white shrimp caters to budget-conscious customers. Companies like Seafarms Group are developing black tiger shrimp using large aquaculture farms, while Tassal Group is enhancing species productivity and output via controlled aquaculture farms and genetic engineering programs.

Market Breakup by Source

  • Wild Capture
  • Aquaculture

Key Insight: Shrimps in Australia are mainly sourced from wild capture and aquaculture. Aquaculture production shows steady growth in the Australia shrimp market due to its high level of production, pathogen management, and scalability. Wild shrimp production faces limitations due to environmental regulation guidelines. Aquaculture companies such as Huon Aquaculture and Seafarms Group are investing in biosecure farming facilities to ensure steady production. Similarly, pathogen-detection technology from Genics began operating in Southeast Asian shrimp farming facilities in March 2026.

Market Breakup by Form

  • Head On
  • Head Off
  • Peeled
  • Cooked
  • Breaded
  • Others

Key Insight: The shrimp market in Australia encompasses forms such as head-on, head-off, peeled, cooked, breaded, among others, with peeled and cooked shrimp experiencing a significant growth through retail and food service segments. Corporations are exploring opportunities for value addition in processing and improving their logistics systems to fulfil consumers' demands for convenient shrimp varieties. Firms like While Tassal Group are developing their processing technologies along with its sustainable packaging efforts while Cooke Aquaculture is emphasizing ready-to-cook shrimp and improved logistics networks.

Market Breakup by Sales Channel

  • B2B
  • Retail
  • Foodservice
  • Online
  • Others

Key Insight: In terms of sales channel, the Australia shrimp market amasses revenue through various categories, including B2B, retail, food service, online sales, and others, with food service and retail being the major consumers. Supermarkets are offering an expanding range of frozen seafood products, whereas the online seafood delivery segment is experiencing rapid growth. Shrimp private label companies include Coles Group and Woolworths Group, while Tassal Group distributes its product in the food service sector through integrated agreements.

Market Breakup by Region

  • New South Wales
  • Victoria
  • Queensland
  • Australian Capital Territory
  • Western Australia
  • Others

Key Insight: The Australian shrimp market landscape covers New South Wales, Victoria, Queensland, Australian Capital Territory, Western Australia, and others. The state that leads the production of shrimp in the country owing to excellent aquaculture facilities is Queensland, whereas Western Australia promotes large-scale farm development. Demand for shrimp is rising across other Australian states, while Seafarms Group is developing large-scale farms in the Northern Territory. At the same time, distribution networks are strengthening through players such as Tassal Group and Huon Aquaculture across New South Wales and Victoria.

Australia Shrimp Market Share

By species, black tiger shrimps witness high demand driven by genetic advancements strengthening breeding efficiency

There have been remarkable genetic and breeding innovations in the black tiger shrimp sector within the Australia shrimp market due to the efforts aimed at enhancing breeding stocks’ traits, including disease resistance and production efficiencies. The incorporation of genomics in breeding is facilitating effective breeding and control of genetic diversity and mapping single nucleotide polymorphisms. These innovations are reducing reliance on wild breeding stocks, leading to more sustainable shrimp aquaculture productivity. For instance, in November 2025, researchers at CSIRO developed an accurate SNP array for black tiger shrimp, enhancing genetic gains while reducing inbreeding rates.

The whiteleg shrimp category is one of the major motivators driving growth in the Australia shrimp industry due to its short growth period, efficient feed intake ratio, and suitability for intensive farming methods. Increased demand in the export and foodservice segments is driving the manufacturers to produce more of this variety. Some of the companies that are focusing on the whiteleg shrimp category include Seafarms Group, which is building extensive farms for whiteleg shrimp cultivation via land-based systems, and Tassal Group, which is increasing hatchery efficiency.

By source, the aquaculture category leads the market owing to the expansion of advanced aquaculture systems strengthening shrimp production efficienc

The aquaculture industry represents an important factor that is influencing the Australia shrimp market growth trajectory, with producers shifting towards controlled aquaculture production in order to stabilize yields, manage diseases, and achieve round-the-year production. The growing global need for shrimp is expected to boost the installation of recirculating aquaculture systems (RAS), which might diminish dependence on natural resources and contribute to sustainable practices. For instance, in November 2024, Oceanloop raised USD 36 million to scale up its whiteleg shrimp RAS installations, urging Australian businesses to follow suit.

Wild catch is responsible for contributing a comparatively small yet steady share in the Australia shrimp market revenue, mainly due to coastal fishing operations and conventional distribution networks. Production continues to be limited as a result of stringent sustainable policies, seasonality issues, and the stress on marine habitats, preventing the process from being scaled up further. Nonetheless, wild catch plays a key role in fulfilling niche consumer demands in premium and fresh seafood sectors. Companies, including MG Kailis Group are involved in wild-catch seafood operations.

By form, the head-on category witnesses strong foodservice demand

The head-on shrimp category largely contributes to the Australia shrimp market value due to the continued high demand from the foodservice sector and conventional seafood consumers who require whole shrimp for better taste and aesthetics. Some of the major players that cater to the head-on shrimp category include companies like the Tassal Group and MG Kailis Group, which source their products from local markets and export destinations, emphasizing quality assurance in freshness and handling.

The cooked shrimp segment is also boosting the overall Australia shrimp market penetration due to the increasing consumption of seafood items that require minimal preparation before consumption. Consumers are increasingly choosing chilled and cooked shrimp due to busy lifestyles and the growing demand for quick, convenient meal options. As a result, processors around the globe are enhancing the process of adding value to their products along with improvements in quality and life span. One such initiative is the EUR 22 million investment made in June 2024 by Grupo Profand to expand vannamei shrimp production.

By sales channel, the retail category amasses significant revenue attributed to retail infrastructure expansion boosting shrimp consumption through modern seafood hubs

Retail sales contribute the largest to the Australia shrimp market revenue bolstered by the growing consumer interest in fresh, quality, and convenient access to seafood products via supermarkets, specialized shops, and innovative seafood precincts. Product visibility is being increased, and retailers are improving their offerings in terms of premium seafood assortments and experience-based shopping concepts. A notable development highlighting this trend is the planned relaunch of the Sydney Fish Market in the Blackwattle Bay area, announced in January 2026.

At the same time, the B2B sales channel plays an important role in supporting growth in the Australia shrimp industry because they offer large quantities for wholesale purposes to wholesalers, processors, hotels, and catering companies for mass consumption. This channel allows for reliable quality and a steady supply of the product at affordable prices. Increased demands for food service distributors and export processors are resulting in longer terms of purchasing agreements. For example, Tassal Group and Seafarms Group provide shrimp in bulk forms of frozen, peeled, and head-on shrimp.

Australia Shrimp Market Regional Analysis

CAGR 2026-2035 - Market by

Region

Queensland

5.5%

New South Wales

5.1%

Victoria

XX%

Australian Capital Territory

XX%

Western Australia

XX%

Others

XX%

By region, New South Wales dominates the market growth driven by government-led investments

The aquaculture sector in New South Wales is increasingly becoming a prominent regional powerhouse accelerating the Australia shrimp market growth through investments led by the government towards increasing seafood production in a sustainable manner. The market observes a greater emphasis on developing hatcheries, implementing bio-secure farming systems, and using low-emission aquaculture techniques. For example, in November 2025, the NSW Government announced an investment of AUD 20 million in the Aquaculture Industry Development Program focusing on increasing production capabilities, improving infrastructure, and promoting innovation in the acquaculture sector.

Several factors are driving Queensland to emerge as a key growth region in the Australia shrimp market. Some of the factors include its huge coastal area, tropical climate, and its well-developed infrastructure for aquaculture. This is made possible in part due to the large number of fisheries and shrimp aquaculture facilities within the area, that focus on cultivating high-quality black tiger and whiteleg shrimp species. With increasing investments into developing hatcheries and creating efficient farming systems, the productivity levels are on the rise, and employment opportunities are also being created.

Competitive Landscape

Leading Australia shrimp market players are focusing on technology integration in order to increase efficiency in production and in managing diseases. This is being done through adoption of modern diagnostic systems, genetic improvement, and monitoring equipment to increase production in farms and lower chances of mortality. Additionally, many shrimp companies are engaging in biosecurity measures that ensure pathogen detection and stock control. These approaches are ensuring that production becomes predictable and scalable.

The stakeholders in the Australia shrimp market are concentrating on expanding their supply chain by increasing their imports, improving their exports, and practicing sustainability. These include building trade relations, enhancing logistics such as cold chains, and embracing green packaging and aquafarming methods. They are also concerned about certifications for aquaculture to ensure that their production process is in line with environmental regulations.

Bounce Australia

Bounce Australia is a health-oriented snack food company formed in 2001, located in Melbourne, Australia. The firm is known for its specialty products, such as protein balls and health bars, which cater to customers who like to lead an active life and pay attention to their well-being.

Health Lab

Health Lab is a prominent functional nutrition company founded in 2018, with headquarters is located in Australia. The brand specializes in developing wellness products made from collagen and protein snacks for health-conscious customers, enjoying success both offline and online.

Bundy’s Health

Bundy’s Health is a health and nutrition company based in Australia, which was formed in 2019. Bundy’s health is located in Queensland, Australia. The company majorly focuses on developing supplements for consumers to promote their well-being and fitness.

Honest to Goodness

Honest to Goodness is an Australian-based organic foods firm that was founded in 2002. Its headquarters are located in Sydney, Australia. Honest to Goodness produces a vast assortment of organic and whole foods products that cater to conscious consumers as well as the hospitality industry within the country.

Other key players in the market include The Health Nutt, among others.

*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*

Key Highlights of the Australia Shrimp Market Report

  • Historical performance analysis with accurate forecasts through 2035.
  • Insights into key product innovations, technological advancements, and aquaculture improvements shaping market growth.
  • In-depth competitive landscape profiling leading domestic and international shrimp producers, exporters, and aquaculture operators.
  • Regional analysis identifying emerging production hubs, trade corridors, and consumption patterns across Australia.
  • Investment-focused outlook supported by data-driven assessment of infrastructure development, capacity expansion, and trade dynamics.

Why Choose Expert Market Research?

  • Trusted insights backed by extensive primary and secondary research.
  • Actionable intelligence for strategic planning, investment decisions, and market entry.
  • Region-wise and product-specific analysis with granular segmentation coverage.

Call to Action

Explore the latest trends shaping the Australia shrimp market 2026-2035 with our in-depth report. Gain strategic insights, future forecasts, and key market developments that can help you stay competitive. Download a free sample report or contact our team for customized consultation on Australia shrimp market trends 2026.

*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*

Key Questions Answered in the Report

In 2025, the Australia shrimp market reached an approximate value of AUD 2.32 billion.

The market is projected to grow at a CAGR of 4.80% between 2026 and 2035.

The key players in the market include Bounce Australia, Health Lab, Bundy’s Health, Honest to Goodness, and The Health Nutt, among others.

Key strategies driving the market include expansion of aquaculture production systems, adoption of advanced biosecurity and breeding technologies, development of value-added shrimp products, strengthening of retail and foodservice distribution channels, and increased investment in sustainable and export-oriented shrimp farming operations.

Major challenges that the Australia shrimp market players face include high production and operational costs, disease outbreaks in aquaculture systems, seasonal fluctuations in wild capture supply, strict environmental regulations, and dependency on imports to meet rising domestic demand.

Report Summary

Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.

Key Highlights of the Report

Please note that the figures mentioned in the description serve as estimates and may vary from the actual figures presented in the final report.

REPORT FEATURES DETAILS
Base Year 2025
Historical Period 2019-2025
Forecast Period 2026-2035
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Species
  • Source
  • Form
  • Sales Channel
  • Region
Breakup by Species
  • Whiteleg Shrimp
  • Black Tiger Shrimp
  • Chinese White Shrimp
  • Others
Breakup by Source
  • Wild Capture
  • Aquaculture
Breakup by Form
  • Head On
  • Head Off
  • Peeled
  • Cooked
  • Breaded
  • Others
Breakup by Sales Channel
  • B2B
  • Retail
  • Foodservice
  • Online
  • Others
Breakup by Region
  • New South Wales
  • Victoria
  • Queensland
  • Australia Capital Territory
  • Western Australia
  • Others
Market Dynamics
  • SWOT Analysis
  • Porter's Five Forces Analysis
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Supplier Selection
  • Key Global Players
  • Key Regional Players
  • Key Player Strategies
  • Company Profiles
Companies Covered
  • Bounce Australia
  • Health Lab
  • Bundy's Health
  • Honest to Goodness
  • The Health Nutt
  • Others

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