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Base Year
Historical Year
Forecast Year
Besides capacity expansions, the Australia poultry market is also influenced by precision farming innovations and the changing quality expectations of consumers. Moreover, the growing public preference for traceable, high-welfare, and nutrition-rich poultry products is making brands raise their standards of production and labeling transparency. Consequently, the premiumization trends in retail and foodservice channels are becoming more intensified.
The ongoing increase in domestic chicken consumption is leading processors to adopt higher throughput facilities. At the same time, having possession of feed infrastructure results in better cost control and production stability, boosting the overall Australia poultry market value. When companies implement such initiatives, they are able to grow sustainably, reduce their dependence on external suppliers, and respond quickly to changing demand in retail and foodservice sectors. The dual focus on processing capacity and vertical integration is turning into a significant competitive differentiator, hence resulting in consistent production, enhanced biosecurity, and protected margins along the whole value chain. To illustrate this evolution, Baiada Poultry announced in May 2025 that the restart of their new Tamworth broiler processing plant in New South Wales is progressing and will have the capacity to process up to three million chickens per week. As part of this expansion, Baiada in April 2025 signed a deal to acquire Ridley Corporation's Wasleys feed mill in South Australia for AUD 22 million, thus bringing feed production in-house to improve supply chain integration.
Value in AUD billion
2026-2035
Australia Poultry Market Outlook
*this image is indicative*
|
Australia Poultry Market Report Summary |
Description |
Value |
|
Base Year |
AUD billion |
2025 |
|
Historical Period |
AUD billion |
2019-2025 |
|
Forecast Period |
AUD billion |
2026-2035 |
|
Market Size 2025 |
AUD billion |
10.35 |
|
Market Size 2025 |
AUD billion |
16.07 |
|
CAGR 2019-2025 |
Percentage |
XX% |
|
CAGR 2026-2035 |
Percentage |
4.50% |
|
CAGR 2026-2035 - Market by Region |
Australian Capital Territory |
5.1% |
|
CAGR 2026-2035 - Market by Region |
Western Australia |
4.9% |
|
CAGR 2026-2035 - Market by Product Type |
Broiler |
5.2% |
|
CAGR 2026-2035 - Market by Nature |
Organic |
4.8% |
|
2025 Market Share by Region |
New South Wales |
37.5% |
February 2026 - Craig Mostyn Opened New Poultry Rendering Facility
Craig Mostyn Group unveiled a USD 20 million poultry rendering plant at its Talloman site in Hazelmere, Western Australia, with a capacity to convert 50,000 tons of chicken byproducts into feed, biofuel, and fertilizers each year. The initiative improved the company's efficiency, supported the principle of the circular economy, and was an essential part of the sustainable development of the Australia poultry market.
July 2025 - KKR Acquired ProTen to Expand Broiler Operations
A private equity firm, KKR, acquired Australian broiler producer ProTen from Aware Super. ProTen was founded in 2001 and controlled more than 700 poultry sheds across 60 farms. The deal indicates the rising investor confidence in the Australia poultry market to increase production capacity.
March 2025 - Inghams' Marion Bay Chicken Certified Carbon Neutral
Ingham's Marion Bay chicken production was the first to be certified carbon neutral from the paddock to the shelf, therefore indicating the company's sustainability leadership. The company's environmental credentials were boosted through their investments in energy-efficient processing, waste reduction, and carbon offset projects, which also resulted in consumer trust. The environmental credentials and trust thus paved the way for the development of the premium and value-added products in the Australia poultry market.
November 2024 - Agright Expanded Broiler Capacity with Sustainable Off-Grid Farm
Agright increased its broiler production capacity in Australia and New Zealand substantially with its Meriki farm, which is completely set up off-grid and runs on solar and battery systems. The expansion was geared at catching up with the rising consumer demand, improving biosecurity, and cutting down on energy costs and unwanted emissions, thus reiterating the growing investor interest and leading to the overall broiler market growth.
Vertical Integration Through Strategic Acquisitions
The Australia poultry market is expanding with strategically targeted acquisitions that allow the companies to diversify their product offerings and deepen their market presence. Producers benefit from the complementary assets including distribution networks owing to the acquisition deals and thus they offer, especially in premium and specialty segments, a more diversified range that is in line with the changing preferences of consumers. A well-known example is the purchase of New Zealand organic chicken producer Bostock Brothers by Inghams in March 2024, which enabled the company to strengthen its position in the organic poultry market and facilitate the propagation of its integrated supply chain model in the whole region.
Expansion of Breeding and Farm Infrastructure
To back up future supply and raise production resilience, companies in the Australia poultry market are investing capital into enhanced breeding facilities. Upgrading and enlarging farm infrastructure is a way of securing a steady supply of top-quality stock and also strengthening production capacity in general. For instance, in August 2023, Baiada Poultry revealed its intention to construct two automated breeding farms in the Riverina area that would be equipped with energy-efficient technologies to not only make the environmental impact better but also to meet the increasing demand of high-quality poultry.
Government-Backed Sustainability and Efficiency Upgrades
Public-private collaborations are creating new growth opportunities in the Australia poultry market for producers to take up sustainable technologies and grow their businesses. Government grants that focus on efficiency and environmental performance encourage poultry businesses to lower their operating costs and yet increase their output. In October 2023, Ingham’s received a grant of USD 11 million from the Australian Government to improve its processing plant in Sorell, Tasmania. The project involved the construction of a new wastewater treatment plant and an advanced spin chiller, which increased the production capacity by almost 30% while emphasizing the sustainability of the industry.
Private Equity Investments Expand Farm Portfolios
Intensifying interest of private equity firms is reflected in the agricultural sector, especially through the provision of funds for the expansion of physical assets and poultry production diversification. These investors offer not only financial support but also strategic directions to increment the scale of operations and penetrate new regional markets. For instance, in October 2023, Kirchberg Poultry Farm in southeast Queensland was purchased by AAM Investment Group. The move represented the company’s initial entry into the chicken market, and market observers anticipate additional acquisitions as the company looks to expand its presence in the sector.
Enhanced Production Footprint via Feed Mill Expansion
One component of strengthening poultry supply chains is having control over key upstream elements such as feed production. This control not only helps in mitigating cost volatility but also facilitates capacity expansion of regional production. Besides creating new jobs, investments in new feed infrastructure also help to reinforce local agricultural ecosystems and to increase feed security. An example of this is the launch of a feed mill by Weston Animal Nutrition in Kwinana, Western Australia, in August 2024. The new plant has the most up-to-date technology and has significantly increased the company's feed production capacity, thereby opening up new growth opportunities for the region's poultry production.
The EMR’s report titled “Australia Poultry Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:
Market Breakup by Product Type
Key Insight: The Australia poultry market covers broiler, eggs, and other poultry products. Baiada Poultry dominates the broiler section, providing fresh and frozen chicken for retail and foodservice. Sunny Queen Eggs dominates the eggs category, offering shell eggs, liquid eggs, and ready-to-use products. Darwalla Group handles the others segment, including turkey and specialty poultry, serving niche customer tastes through a diversified poultry product range across the country.
Market Breakup by Nature
Key Insight: The Australia poultry market is segmented into organic and conventional poultry. Luv, a, Duck supplies organic poultry, producing free, range, antibiotic, free, and high-quality products for health-conscious consumers. Inghams Group leads the conventional poultry category, manufacturing cheap broiler meat and eggs in large quantities to satisfy mass-market needs. Through such a split, companies can efficiently cater to both the premium and standard consumer segments while ensuring continuous product availability across the country.
Market Breakup by Distribution Channel
Key Insight: The Australia poultry market revenue is driven by consumers through both on-trade and off-trade channels. Hazeldene's Chicken Farm supplies fresh and value-added poultry products to the on-trade segment, including restaurants and foodservice establishments. The off-trade channel, which covers the supermarkets and grocery stores, is the domain of Red Lea Chickens, a company offering packaged broilers, eggs, and a range of specialty poultry products ensuring that consumers have wide availability and convenience through their products.
Market Breakup by Region
Key Insight: The Australia poultry market dynamics include New South Wales, Victoria, Queensland, Australian Capital Territory, Western Australia and other areas. New South Wales serves as a key production hub for Turosi Pty Ltd, where the company raises broiler chickens and produces eggs for commercial distribution. Aurum Poultry Co is the provider of specialty poultry products to both Victoria and Queensland. Australian Capital Territory, Western Australia, and other regions are supported collectively by smaller regional producers, ensuring balanced supply and catering to local consumption needs across Australia.
By product type, broiler shows significant uptake driven by rising demand and production excellence
The broiler type witnesses high demand in the Australia poultry market. Baiada Poultry is the leading company in this segment that distributes fresh, frozen, and ready-to-cook chicken through retail and foodservice outlets. Moreover, companies are getting to know and rewarding grower excellence; for example, Aviagen ANZ launched Broiler Clubs in October 2025 to recognize flock performance with the Ross 308 flock and support animal welfare and productivity standards in both commercial and free-range systems (Aviagen ANZ). Hence, the broiler production ecosystem is being strengthened by quality enhancement, performance benchmarking, and these types of production initiatives.
Eggs represent a fast-growing segment in Australia poultry market, largely due to increasing consumer interest in cage-free and free-range eggs. In order to meet growing demand, retailers and producers are increasing production capacity. For example, in March 2024, PSP Investments purchased the majority stake in Ellerslie Free Range Farms, which owns 50% of Sunny Queen, to invest in the cage-free production and upgrade of the facilities. These activities raise the level of market supply, quality, and ethical standards.
By nature, organic poultry products are gaining traction, driven by health-conscious and ethical consumer demand
The organic category of the Australia poultry market is growing as consumers value animal welfare, sustainability, and chemical-free production practices. To meet demand for high-quality poultry products, producers are rapidly shifting to organic and free-range farming methods. In October 2024, JLL announced the sale of a significant free-range poultry business supplying the Lilydale brand via agreements with Baiada Poultry Limited, reflecting increased investor interest in premium chicken production.
The conventional poultry observes steady demand growth in the Australia poultry market supported by the high-volume production, cost efficiency, and extensive availability. Leading companies such as Baiada Poultry Pty Ltd and Inghams Group Limited supply fresh and frozen chicken across supermarkets, foodservice, and processing sectors, ensuring a consistent supply to meet everyday consumer demand. Investments made via increased use of automation, cold chain infrastructure, and distribution at the national level enable these players to keep their prices at a competitive level and at the same time, support the large-scale consumption, thereby solidifying conventional poultry's dominance in the domestic market.
By distribution channel, the off-trade category drives market growth through retail expansion and consumer convenience
The off-trade segment, comprising supermarkets, grocery stores, and online retail channels, contributes significantly to the Australia poultry market revenue. Retail firms like Coles and Woolworths have marked their dominance in the segment with a vast selection of fresh and frozen chicken, eggs, and other poultry specialty items. Through dedicated initiatives such as cage-free and free-range eggs, developers work in sync with partners like Sunny Queen Eggs and Baiada Poultry to ensure that products are not only available but also cater to the changing consumer demand for ethical, convenient, and high-quality poultry products.
The on-trade segment, which includes restaurants, cafes, and catering businesses, is another key driver boosting growth of the Australia poultry market. Supplier companies like Inghams Group and Hazeldenes Chicken Farm provide fresh, value-added, and ready-to-cook poultry products that are specifically made for foodservice requirements. Food companies increasingly emphasize customized cuts, uniform quality standards, and attractive packaging solutions to address the diverse operational needs of chefs and foodservice providers. These tactics strengthen collaboration between food suppliers and commercial buyers, improving buyer relationships while also driving broader demand across the poultry sector.
|
CAGR 2026-2035 - Market by |
Region |
|
Australian Capital Territory |
5.1% |
|
Western Australia |
4.9% |
|
New South Wales |
XX% |
|
Victoria |
XX% |
|
Queensland |
XX% |
|
Others |
XX% |
By region, Victoria leads the market growth supported by regulatory reforms in poultry welfare
Victoria accounts for a significant share of the Australia poultry market and is picking up momentum as new poultry welfare regulations were implemented from January 2026, which will be in line with the Australian Animal Welfare Standards. The reforms advocate for raising the standards of infrastructure, care for animals, and operation practices, which in turn increases the confidence in the market and product quality. Among the companies in the region are Baiada Poultry Pty Ltd and Inghams Group Limited, which are expected to implement the new practices to not only comply but also strengthen their reputation of ethical production.
On the other hand, the Australian Capital Territory is emerging to be a leading hub for the market as poultry companies are fortifying supermarket distributions and expanding premium offerings to satisfy the urban local consumers' demand for quality and ethically sourced products. Inghams Group, Baiada Poultry, and Red Lea Chickens are some of the players that have increased the availability of free-range and value-added products in the major retail chains. Moreover, the companies are making investments for accelerating supply chain efficiency and sustainability through better cold storage and responsible farming practices. Such initiatives have contributed to sustained volume growth while meeting Canberra’s rising demand for protein products that emphasize traceability and strong animal welfare standards.
Major Australia poultry market players are aggressively implementing capacity expansion and vertical integration strategies to enhance their competitive position. To optimize efficiency, secure supply chains, and reduce operational costs, companies are investing in new processing plants, automated breeding farms, and feed mills in-house. Such measures allow producers to scale in an environmentally friendly way, improve product consistency, and effectively meet both the domestic demand increase as well as the potential export demand, which in turn ensures steady market growth.
Besides investments in infrastructure, Australia poultry companies are becoming more focused on innovation, sustainability, and consumer-oriented products. Such initiatives comprise the use of advanced flock management technologies, green production practices, and offering of high-welfare, traceable, and value-added products. By synchronizing operational enhancements with changing consumer preferences and regulations, producers not only improve their brand image but also have a wider range of products, which in turn leads to demand growth and supports the transmission to long-term resilience and development of the market.
Baiada Poultry Pty Limited
Baiada Poultry Pty Limited, established in 1950 and based in Lidcombe, New South Wales, is one of the top privately owned poultry producers in Australia. Its main business is the production of broiler chickens as well as the manufacturing of a wide range of processed poultry products. The company distributes to retail, foodservice, and export sectors across the country.
Inghams Group Limited
Established in 1918 and based in Sydney, Australia, Inghams Group Limited is a prominent integrated poultry and turkey producer operating in the market landscape. The company offers an extensive range of products, which include fresh, frozen, and value-added poultry lines, thus providing customers both locally and internationally.
Turosi Pty Ltd
Turosi Pty Ltd, a company established in 1990 and located in Melbourne, Australia, is recognized for its highly specialized poultry farming and unique processed poultry products. The company is notably committed to quality control and sustainable practices while serving local markets.
Darwalla Group
Darwalla Group, a company established in 1980 and located in Brisbane, Australia, is a fully integrated poultry producer. The company runs a diversified free-range and conventional chicken production and is a supplier to retail, foodservice, and export channels in the country.
Other key players in the market include Hazeldene’s Chicken Farm Pty Ltd, Red Lea Chickens Pty Ltd, Luv-a-Duck Pty Ltd, and Aurum Poultry Co Pty Ltd, among others.
Explore the latest trends shaping the Australia poultry market 2026-2035 with our in-depth report. Gain strategic insights, future forecasts, and key market developments that can help you stay competitive. Download a free sample report or contact our team for customized consultation on the Australia poultry market trends 2026.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
Get in touch with us today for customized, data-driven solutions tailored to your unique requirements!
In 2025, the Australia poultry market reached an approximate value of AUD 10.35 billion.
The market is projected to grow at a CAGR of 4.50% between 2026 and 2035.
The key players in the market include Baiada Poultry Pty Limited, Inghams Group Limited, Turosi Pty Ltd, Darwalla Group, Hazeldene’s Chicken Farm Pty Ltd, Red Lea Chickens Pty Ltd, Luv-a-Duck Pty Ltd, and Aurum Poultry Co Pty Ltd, among others.
Key strategies driving the market include capacity expansion, vertical integration, product innovation, sustainability initiatives, and strategic partnerships to improve efficiency and meet consumer demand.
Major challenges include fluctuating feed costs, regulatory compliance, disease outbreaks, intense competition, and changing consumer preferences.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
|
| Breakup by Product Type |
|
| Breakup by Nature |
|
| Breakup by Distribution Channel |
|
| Breakup by Region |
|
| Market Dynamics |
|
| Competitive Landscape |
|
| Companies Covered |
|
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