Australia Plantain Flour Market Size, Share and Outlook: Forecast Trends and Growth Analysis Report (2026-2035)

Key Market Trends and Insights

• The Australian Capital Territory dominated the market in 2024 and is projected to grow at a CAGR of 5.9% over the forecast period.  
• By source, organic plantain flour gains notable traction and is expected to grow at a CAGR of 7.3% over the forecast period.   
• By end-use, food & beverage sector is projected to witness a CAGR of 6.1% over the forecast period.

Market Size & Forecast

• Market Size in 2025: AUD 1.51 million 
• Projected Market Size in 2035: AUD 2.51 million 
• CAGR from 2026 to 2035: 5.20% 
• Fastest-Growing Regional Market: Australian Capital Territory

To meet the rising demand for clean-label and functional flours in the bakery, snack, and health-food industries, companies in the Australia plantain flour market are introducing advanced resistant-starch-rich formulations. For example, International Agriculture Group (IAG) unveiled its next-generation NuBana N200 Green Banana Flour in July 2024, which comprises at least 65% RS2 resistant starch and is a product specifically designed for the improvement of food texture and supplying natural prebiotic benefits.

Besides innovations in product, there are also scale-up initiatives by ingredient manufacturers to expand their production capacities. These changes improve reliability and cost-efficiency, thus Australian processors and food brands are encouraged to use plantain flour in their formulations. Innovation and investment together form a solid base for the continuous growth of the Australia plantain flour market targeted at health-conscious consumers.

Recent Developments

October 2025

Papyrus Australia demonstrated the commercial viability of converting banana and plantain waste into fiber-based products, including veneers, panel boards, and organic fertilizers. This development is relevant to the Australia plantain flour market, highlighting opportunities for sustainable byproduct utilization and circular-economy innovations.

June 2023

Barnana PBC unveiled its Organic Plantain Scoops, the first Upcycled Certified® plantain snack using the peel, now available at select Whole Foods Market stores. Launched at the 2023 Summer Fancy Food Show, the product combines sustainability with health benefits, offering 4 g of fiber per serving, and exemplifies innovation in plantain-based snacks that reduce food waste while meeting consumer demand for functional, clean-label ingredients.

March 2025

Australian Bananas launched a vibrant campaign promoting bananas as natural energy for active lifestyles. This highlight growing consumer demand for functional, energy-boosting tropical ingredients, signaling opportunities for plantain-based products in Australia’s health-focused food and snack markets.

February 2024

Australia approved the commercial cultivation of the GM Cavendish banana, QCAV-4, resistant to Panama Disease TR4. This development signals potential opportunities in the Australia plantain flour market, highlighting the adoption of disease-resistant tropical crops that can ensure a stable raw material supply and support sustainable, high-yield plantain cultivation for functional and value-added products.

Key Drivers and Trends

Clean-label​‍​‌‍​‍‌​‍​‌‍​‍‌ & gluten-free trends

Consumer demand in Australia for gluten-free and clean-label foods is a major trend that ingredient suppliers are responding to with plantain/green-banana flour-based solutions. A case in point is the launch in January 2024 of whole green banana flour as a gluten-free product rich in calcium, phosphorus and magnesium with a shelf life of eight months by a Kenyan-based group led by Healthy Life Juices. Such a change in the food industry not only alerts Australian food brands and private labels to the fact that plantain flour can satisfy both functional (gluten-free) and marketing (clean-label) requirements; hence, its usage in reformulated bakery and snack applications is increasing, but also it is signaling a trend of wider adoption of this product.

Production/scale-investments enabling supply

The rising demand of the Australia plantain flour market is attributed to the increasing scale of ingredient production, which has led to the widespread use of plantain and green-banana flour. A good example is the partnership between Givaudan and Dole Specialty Ingredients in February 2025 to distribute an upcycled green banana powder ingredient as part of their Sense Texture clean-label range. This agreement shows how global players are committing to supply chain and manufacturing scale to make high-quality banana/plantain flour more accessible and thus an enabler for Australian formulators to source and innovate with confidence.

Diversified end-uses across sectors

The use of plantain and green-banana flour has been extended not only in the food but also in the non-food sectors due to its versatility. Companies are broadening their portfolios to new applications, thereby contributing to Australia plantain flour market growth. For example, IQI Petfood added green banana powder to its line of pet-food ingredients, thus meeting grain-free and gluten-free trend requirements. Similarly, International Agriculture Group (IAG) and Natural Evolution Foods have increased their clean-label flour offerings by catering to bakery, snack, and infant-nutrition markets.

Export & value-chain partnerships creating supply-pathways

International collaborations and supply chain agreements are laying the groundwork for export-pathways that sustain Australia’s ingredient sourcing and downstream product development. A good example is when in February 2025 Givaudan’s partnership with Dole to provide up-cycled green banana powder was revealing how easily unripe bananas could be transformed into a high-value flour/texturizer through global sourcing and processing. Such value-chain partnerships are an indication of the stable supply of materials for their production to Australian players, while increasing the possibility for plantain flour to be integrated in local manufacturing as well as in export-oriented formulations, propelling the Australia plantain flour market expansion.

Regional value-chain initiatives & international deals that create export pathways

The deals and scale-up of producer countries and ingredient firms from 2023 to 2025 (product launches, farmer collective scale-ups, and investor interest) result in exportable ingredient streams and partnerships that Australian ingredient traders and food exporters can leverage to import specialised flours and co-develop export recipes. As an example, industry launches of the past few years serve as a demonstration of product launches and farmer/processor programmes that provide a foundation for new supply ​‍​‌‍​‍‌​‍​‌‍​‍‌channels.

Australia Plantain Flour Market Share

By​‍​‌‍​‍‌​‍​‌‍​‍‌ source, organic flour is becoming a trendier option

In Australia, the organically sourced segment of the plantain flour market is being a major factor in the growth of the market and the expansion of the sector, with both the old and the new players getting on board who are committed to certifying the organic raw material source, ensuring the traceability, and positioning the product at the premium end of the market. Solarben and Ancestral Organics are among the companies that are announcing kinds of the flours for the plantains that reflect "100 % green unripe plantains" and making eco-friendly claims their major features. At the same time, they are promoting transparency at the farm gate and clean label credentials. By implementing these policies, they are allowed to take advantage of the health food channel price points, establishing the differences.

The conventional segment has still been the main volume source of revenue in the Australia plantain flour market because of such companies like Ayoola which are engaged in the broad distribution of their products and industry suppliers who are focused on cost-efficient sourcing and broad availability. These firms commit to large-scale plantain processing, use standard agricultural input chains and take advantage of well-organized supply logistics to keep the unit cost at a lower level. For food manufacturers and bakery/snack players in Australia, conventionally sourced plantain flour is a scalable, cost-competitive ingredient that makes product reformulation of mainstream baked goods possible and at the same time, the use of plantain-based applications can be extended beyond the niche or premium categories.

By process, sun dried is becoming a popular choice

The sun-dried method is still a major factor behind the increased demand for plantain/green banana flour, especially in the case of small-scale, label friendly, low-tech producers. The traditional way of drying under the sun helps to get natural, minimally processed products, attracting eco-friendly and premium consumers. For instance, in January 2024, a farmer group in Kenya adopted solar dryers to produce green banana flour with the purpose of prolonging the shelf life and value adding to the surplus fruits. This way of doing things is very well aligned with the support of the traceability, origin storytelling, and smaller batch production, which is becoming a predominant Australia plantain flour market trend.

The oven-drying or hot air-drying method is gradually becoming the choice of large-scale manufacturers who want to have process control, consistent quality, and faster throughput, which is very important for industrial-level flour supply bakery and snack operations. The study indicates that air oven drying at ~65°C results in consistent plantain flour quality with stable functional properties. This is the main reason why Australian food processors choose oven-processed plantain flour when launching mainstream products, thus providing scalability and ingredient uniformity, along with the possibility of maintaining the functional nutrition message.

By end-use, food & beverage sector register robust growth

Within the food & beverage sector, plantain flour is becoming a popular choice as a clean-label, gluten-free ingredient in bakery, snack, and health food lines. Companies like Natural Evolution Foods and Ayoola Foods are actively involved in new product development, their products are being distributed more widely in the specialty organic channels, and they are promoting the resistant starch aspect of their products. One of the 2024 market research reports states that the use of plantain flour in bakeries on a wider scale is one of the ways that brands can meet the needs of allergen-free consumers.

The feed sector records contribute to the surging demand in the plantain flour market as it is considered as a cheap and nutrient-rich carbohydrate source for animal and poultry feed. The ingredient processors are getting into partnerships with the feed mills and agribusiness firms to not only come up with the specifications of feed-grade plantain flour but also to make the supply chain more efficient. For instance, Australian food ingredient companies are working with livestock nutrition specialists to start a program where plantain flour is included in the feed rations, thus opening the non-human food channels and making better use of the plantain crop ​‍​‌‍​‍‌​‍​‌‍​‍‌overall.

Australia Plantain Flour Market Regional Analysis

By region, New South Wales accounts for a substantial revenue share

New​‍​‌‍​‍‌​‍​‌‍​‍‌ South Wales is the major contributor to the Australia plantain flour market revenue where the urban density, strong bakery and health food sectors, and high retail penetration are the key factors. Metro distribution is getting expanded by companies like Ceres Enterprises Ltd. and Woodland Foods through the bakery partnerships and introducing plantain-based products that not only provide functional and gluten-free attributes but also are eye-catching. For instance, 2024 was marked by a phenomenal increase in supermarket listings of plantain flour all over New South Wales, which is a direct reflection of the consumer demand for clean-label, health-focused ingredients.

Queensland is experiencing a gradual increase in plantain flour consumption which is mainly a result of the presence of health-conscious consumers and the booming of the e-commerce sector. State-level warehousing, online retail partnerships, and marketing campaigns are the areas of investment by players such as Terova Inc. (NuBana) and KADAC Pty Ltd., who are emphasizing sustainability and functional nutrition in the campaigns. These initiatives have become a platform for broader market penetration, which in turn has allowed plantain flour to be accessible to the mainstream foodservice, bakery, and health-focused product applications.

Competitive Landscape

Top​‍​‌‍​‍‌​‍​‌‍​‍‌ plantain flour market players are emphasizing sustainability, functional nutrition, and product diversification in order to meet the consumer preference changes. Organizations are reinforcing their supply chains via morally sourcing and production practices that are energy-efficient even as they look for ways to lessen their waste. These measures are in line with international clean-label and wellness trends, which not only maintain plantain flour as a sustainable, nutrient-dense ingredient but also facilitate its use in various food and beverage sectors.

Innovation stays at the core of the market expansion as producers are working on advanced formulations that help in increasing the resistant starch content, dietary fiber, and functional properties. Many plantain flour companies in Australia are dedicating resources towards research and development for the purpose of enhancing texture, taste, and stability in different kinds of applications such as bakery, snacks, and health products. Ongoing innovation guarantees product differentiation, broadens end-use potential, and empowers industry players to fulfil the escalating need for nutritious, functional, and versatile flour ingredients, thereby influencing the Australia plantain flour market growth.

Natural Evolution

Established in 2010 and operating from Sydney, Australia, Natural Evolution is committed to the production of top-grade plant-based and functional flours. The company is heavily invested in sustainability, providing clean-label products, and broadening its range to serve health-aware consumers in the bakery, snacks, and wellness sectors.

Terova Inc. (NuBana)

With its inception in 2012 and main office in Nairobi, Kenya, the company, through its NuBana brand, is promoting the use of the green banana flours that are high in resistant starch. It dedicates itself to providing the food and beverage industries worldwide with the most functional and high-quality ingredients while remaining nutrition-focused and promoting qualitative product innovation for the consumer markets of different segments. The company has emerged to be a notable player in the Australia plantain flour market as well.

Ceres Enterprises Ltd.

Ceres Enterprises Ltd., a company with its main office placed in Johannesburg, South Africa, started its journey in 2008 and is now a major player in the processing of fruit flours from the tropics, with a particular emphasis on the plantain derivatives. The company has its mind fixed on production that is scalable, up to high-quality standards, and delivers functional ingredients to both local and international markets.

KADAC Pty Ltd.

KADAC Pty Ltd. which was established in 2015 in Melbourne, Australia, is engaged in manufacturing top-notch plantain and green-banana flours for bakery and health food products. The company is devoted to the support of moral sourcing, production of clean-label products, and growth of its presence in both domestic and export ​‍​‌‍​‍‌​‍​‌‍​‍‌markets.

Other players in the market include Woodland Foods, and several other local and international brands.

Key Highlights of the Australia Plantain Flour Market Report

• Provides historical performance data and accurate market forecasts through 2035, enabling a clear understanding of past trends and future growth trajectories.
• Offers detailed insights into product innovations, including clean-label, gluten-free, and high resistant-starch flour developments that are driving industry growth.
• Features an in-depth competitive landscape profiling leading domestic and international players, highlighting strategies, product portfolios, and sustainability initiatives in the Australia plantain flour market.
• Includes regional analysis identifying emerging markets, growth hotspots, and evolving consumer demand across Australian states.
• Delivers an investment-focused outlook supported by quantitative data, emphasizing scale-up opportunities, partnerships, and value-chain developments.

Why Choose Expert Market Research?

• Trusted insights derived from extensive primary and secondary research methodologies.
• Actionable data to support strategic decision-making and market entry or expansion plans.
• Region-wise and product-specific analysis designed for investors, manufacturers, and industry stakeholders seeking targeted intelligence.

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